☉ FOOD WITH INTENTION
MENU DESIGN
CONSULTANCY
A rare combination of brand awareness as well as restaurant and café food, I can assist you with the development of menu ideas, recipes and concept for your food business.
Let’s work together
“I’d love to share your unique story through the medium of food.”
Rebecca Hawkes
In the past ten years I have worked with sustainable companies on their brand design and concepts. With this background I have delved into the world of targeting audiences and curating concepts that appeal to a demographic, offering a unique product or business. I am used to creating something new as well as reaching the right people!
Coupling this with hands-on work with food means that I have been able to make successful collaborations and develop recipes and menus that stand out.
QUESTIONS ☉
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I work with businesses that are just starting up as well as those traditional businesses that are looking for fresh plant based dishes for their menus!
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Many restaurants, café and food based companies struggle when it comes to unique plant based (vegan/vegetarian) options. The selection that is most currently offered is often also on your competitors menu. I offer a new perspective from 10+ years of plant food. My recipes are tailored to your brand and your customers.
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If we work together and you would like the ownership of recipes, this is possible! They then would be for your eyes only and not repeated at any other food establishment I work with.
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It is a sliding scale depending on how in depth we go. Prices start at 5000NOK and we can structure the budget depending on your specific needs.
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Yes! As I am not only a chef, I also can help you with your brand graphic design and photography for social media/website. Find my portfolio here.